Wheat Waffles

Makes 8 waffles
2 cups flour (1 cup white and 1 cup wheat)
4 tsp. baking powder 1/2 tsp. salt
2 tbsp. honey or sugar 1 3/4 cup milk
6 tbsp. salad oil 2 eggs
Mix dry ingredients together, including nonfat dry milk. Stir in remaining ingredients. For lighter waffles, separate eggs. Beat egg whites and carefully fold in.