What you'll need:
Preparation:
In a small bowl, mix together all ingredients. Store in an airtight container. When ready to use, add 1/4 cup of water to 1 pound of browned ground beef, steak or chicken. Immediately sprinkle with 2 1/2-3 tablespoons of seasoning. Stir to combine. Simmer until liquid is absorbed.
Serving size: 2 1/2 - 3 Tablespoons per 1 pound of meat.
The recipe comes from http://starneslifefamilylove.blogspot.com
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